One cup of Baked ziti with meatballs is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
Baked Ziti With Meatballs is a hearty Italian-American classic that brings comfort to the dinner table. This delightful dish features ziti pasta layered with rich marinara sauce, gooey mozzarella, and hearty meatballs, all baked to perfection for a melty, golden topping. While indulgent, it can be lightened up by using lean ground meat and whole wheat pasta, adding extra vegetables for added nutrition. Perfect for family gatherings or meal prep, Baked Ziti With Meatballs combines the best of Italian flavors with the cozy warmth of a home-cooked meal. Enjoy a satisfying dish that’s sure to please everyone!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
