1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked ziti with meatballs
Baked Ziti with Meatballs is a comforting Italian-American dish that combines pasta, meat, and cheese in a hearty casserole. This dish features ziti pasta, tender beef or pork meatballs, a rich marinara sauce, and layers of mozzarella and ricotta cheese, all baked to golden perfection. Originating from Italian cuisine, baked ziti has become a popular family favorite for its warm, filling qualities. While it provides protein from the meatballs and calcium from the cheeses, it’s also high in calories, fat, and sodium due to the cheese and processed tomato sauce. Whole-grain pasta and lean meat can be used to increase its nutritional value. Pairing the dish with a fresh salad or roasted vegetables adds fiber and balances the meal. Baked Ziti with Meatballs is perfect for gatherings or weeknight dinners, offering both comfort and flavor in every bite.
