1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 7.1 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Ziti High Protein Pasta is a hearty Italian-inspired dish combining traditional flavors and a modern nutritional twist. Featuring whole-grain ziti pasta, lean ground turkey or plant-based protein options, and a robust tomato sauce seasoned with garlic and Italian herbs, this dish offers a wholesome balance of taste and health benefits. Layers of fresh spinach, low-fat ricotta cheese, and melted mozzarella contribute creaminess and additional nutrients. The high protein content supports muscle building and recovery, while the fiber from whole-grain pasta aids digestion and promotes fullness. Although slightly indulgent with its cheese topping, the use of reduced-fat dairy ensures a lighter alternative. Perfect for meal prep or family dinners, Baked Ziti High Protein Pasta is a comforting yet nutritious choice for anyone seeking a balanced approach to enjoying classic Italian cuisine.