One cup of Baked wheat bread is around 237.0 grams and contains approximately 600 calories, 29.6 grams of protein, 8.1 grams of fat, and 118.5 grams of carbohydrates.
Baked Wheat Bread is a wholesome staple made from whole grain wheat flour, water, yeast, and a pinch of salt. Originating from ancient civilizations, it’s a beloved addition to cuisines worldwide, from rustic European loaves to artisanal American bakery varieties. Packed with fiber, essential nutrients, and antioxidants, it supports heart health and aids digestion. Unlike white bread, its dense texture and nutty flavor come from using whole grains, making it a nutritious choice for sandwiches or to enjoy with soups. Indulge in the delightful taste and health benefits of Baked Wheat Bread!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
