1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Baked Turkey Sandwich is a hearty, flavorful treat often associated with American-style comfort food. This sandwich features slices of lean, oven-roasted turkey, layered between whole-grain bread to boost fiber content. Typically, the sandwich incorporates melted cheese, fresh spinach or arugula for added vitamins, and a tangy cranberry or mustard sauce to enhance its taste. Ingredients such as avocado or tomatoes may also be included for a dose of heart-healthy fats and antioxidants. Toasting or baking the sandwich creates a satisfying crunch while warming all the flavors together. While generally a balanced choice, its healthfulness depends on portion size and the type of cheese or sauces used, as these can add sodium and saturated fats. Perfect for a quick lunch or dinner, this sandwich is versatile, delicious, and can be customized to support a nutritious meal plan.