One cup of Baked turkey is around 240.4 grams and contains approximately 497.7 calories, 63.1 grams of protein, 27.4 grams of fat, and 0 grams of carbohydrates.
Baked Turkey is a succulent and flavorful dish, often celebrated in American and holiday cuisine. Tender turkey breast is seasoned with a perfect blend of herbs and spices, then slowly roasted to golden-brown perfection. Packed with lean protein and essential vitamins, this dish is not only delicious but also a heart-healthy option. Served with vibrant sides like roasted vegetables or whole grains, Baked Turkey fits seamlessly into a balanced diet. Whether it's a festive gathering or a cozy family meal, Baked Turkey brings warmth and satisfaction to every table. Enjoy a taste of tradition that's both nourishing and delightful!
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Nutrition Information
Calories |
497.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 263 mg | 87% | |
| Sodium | 214.9 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.1 g | 126% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.4 mg | 5% | |
| Iron | 4 mg | 22% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
