One cup of Baked turkey meatballs is around 236.2 grams and contains approximately 630.8 calories, 83.3 grams of protein, 33.5 grams of fat, and 8.3 grams of carbohydrates.
Baked Turkey Meatballs are a delicious and lean alternative to traditional meatballs. Made with ground turkey, fresh herbs, grated cheese, and seasoned breadcrumbs, they offer a flavorful twist on classic Italian cuisine. These meatballs are not only lower in fat compared to beef, but they're also packed with protein, making them a heart-healthy option for any meal. With a crispy exterior and tender interior, they’re perfect for pasta dishes, subs, or on their own with a dipping sauce. Enjoy a guilt-free, nutritious treat that’s sure to satisfy your hunger!
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Nutrition Information
Calories |
630.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 42% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 258.7 mg | 86% | |
| Sodium | 1392.0 mg | 60% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 1.7 g | ||
| protein | 83.3 g | 166% | |
| Vitamin D | 99.5 mcg | 497% | |
| Calcium | 132.7 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1164.2 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
