1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked tortellini
Baked Tortellini is a comforting Italian-inspired dish featuring tender stuffed pasta, usually filled with cheese or meat, smothered in a rich marinara or creamy Alfredo sauce, and baked to perfection with a golden layer of melted cheese. Originating from Italy, this hearty casserole is a fusion of traditional pasta and modern oven-based cooking techniques. Packed with carbohydrates from the tortellini and protein from its fillings, it provides energy and sustenance. Variations may include vegetables like spinach or broccoli, increasing fiber and nutrient content. While its cheesy topping and creamy sauces can be indulgent, opting for whole-grain tortellini and lighter sauce alternatives can enhance its nutritional profile. Ideal for gatherings or weeknight dinners, Baked Tortellini is loved for its satisfying flavors and customizable ingredients.
