1 serving (150 grams) contains 131 calories, 2.3 grams of protein, 0.1 grams of fat, and 31.0 grams of carbohydrates.
Calories |
174.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.1 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 102.7 mg | 4% | |
Total Carbohydrates | 41.3 g | 15% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 9.3 g | ||
protein | 3.1 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 52 mg | 4% | |
Iron | 0.9 mg | 5% | |
Potassium | 584 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Sweet Potato Cubes are a simple, wholesome dish popular in many cuisines, particularly American and Mediterranean cooking. Made by dicing sweet potatoes into bite-sized pieces and roasting them with a drizzle of olive oil and minimal seasoning, they offer a naturally sweet and slightly caramelized flavor. Sweet potatoes are packed with nutrients, including vitamin A, vitamin C, and potassium, making them a heart-healthy, immune-boosting option. Rich in fiber, they support digestion and help maintain steady energy levels. Their natural sugars promote sweetness without the need for added sweeteners, making them a nutrient-dense alternative to refined carbohydrates. However, pairing them with excessive oil or sugary glazes can tip the scales toward higher calorie content. Baked Sweet Potato Cubes are a versatile, healthy side dish that complements salads, proteins, or can stand alone as a satisfying snack.