1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked sushi with mayonnaise
Baked Sushi with Mayonnaise is a fusion dish inspired by Japanese cuisine, combining the flavors of sushi with a unique twist. This dish typically features layers of sushi rice, fresh seafood like salmon, imitation crab, or shrimp, and a variety of toppings such as nori, vegetables, and creamy Japanese mayonnaise. It’s baked until warm and slightly golden, creating a comforting balance of savory flavors. While sushi is often celebrated for its inclusion of nutrient-rich ingredients like omega-3-packed fish and fiber-rich seaweed, the addition of mayonnaise increases the calorie and fat content, making it less suitable for low-fat diets. However, it remains a delicious treat when enjoyed in moderation. Baked Sushi offers an innovative way to experience traditional sushi flavors with a modern, indulgent twist.
