1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked sushi roll
Baked Sushi Roll is a flavorful fusion dish inspired by Japanese cuisine, combining traditional sushi ingredients with a modern twist. This roll typically features sushi rice, nori (seaweed), and a variety of fillings such as imitation crab, shrimp, salmon, or tuna. It is topped with a creamy mixture of mayonnaise, sriracha, and sometimes cheese before being baked to achieve a rich, golden texture. Popular toppings like avocado, sesame seeds, or scallions enhance its taste and nutritional profile. While nori offers essential vitamins and minerals, and fish provides omega-3 fatty acids, the dish’s calorie content can be elevated due to the mayonnaise, cheese, and additional sauces. Baking adds a warm, comforting element without deep frying, making it a moderately healthier option compared to some tempura rolls. Perfect for indulgence or sharing, Baked Sushi Roll is a delicious way to enjoy a creative take on Japanese-inspired flavors.
