Nutrition Facts for Baked sushi roll
Image of Baked sushi roll

Baked sushi roll

Item Rating: 67/100

One cup of Baked sushi roll is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.

Baked Sushi Roll is a delightful fusion of flavors and textures, combining fresh sushi ingredients with a warm, savory twist. Originating from Japanese cuisine, this innovative dish features tender sushi rice, accompanied by fillings like creamy avocado, fresh crab, or spicy tuna, all generously topped with a rich layer of melted cheese or a savory mayonnaise. While offering a satisfying crunch from a light tempura coating, it’s also packed with beneficial omega-3 fatty acids and vitamins, making it a nourishing option. Indulge in this deliciously baked treat, perfect for sushi lovers looking for something new!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%