1 serving (300 grams) contains 250 calories, 7.0 grams of protein, 6.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 2.4 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked stuffed potato
Baked Stuffed Potatoes are a hearty dish that combines whole baked potatoes with a flavorful variety of fillings. Originating as a comfort food in Western cuisine, particularly popular in American and British menus, this dish is versatile and customizable. The potato is scooped out after baking, with the fluffy interior often mashed and mixed with ingredients like cheese, sour cream, butter, bacon bits, and chives, before being stuffed back inside and baked again for a golden finish. While potatoes themselves are rich in fiber, potassium, and vitamin C, the high-fat toppings like cheese, butter, and bacon can add significant calories and saturated fats. For a healthier twist, you can substitute Greek yogurt for sour cream, use reduced-fat cheese, or add nutrient-packed toppings like steamed broccoli or lean proteins. Perfect as a main or side dish, Baked Stuffed Potatoes offer a satisfying way to enjoy a classic comfort-food favorite.
