One cup of Baked spaghetti with chicken meatballs is around 244 grams and contains approximately 537.0 calories, 35.0 grams of protein, 19 grams of fat, and 65.0 grams of carbohydrates.
Baked Spaghetti With Chicken Meatballs is a delicious twist on a classic Italian favorite. Tender spaghetti is enveloped in a rich, homemade marinara sauce, and topped with juicy chicken meatballs, making it a hearty meal that’s both satisfying and wholesome. This dish features lean ground chicken, offering a lighter alternative to traditional beef meatballs, and it’s loaded with fresh herbs and spices for an extra flavor punch. While it's a comforting comfort food, the incorporation of whole wheat pasta and fresh vegetables keeps it on the healthier side. Perfect for family dinners, this flavorful bake combines nutrition with indulgence in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
537.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 65.0 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
