1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 17.1 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked sour cream chips
Baked Sour Cream Chips are a savory snack made from thinly sliced potatoes that are seasoned with a tangy sour cream blend and baked to crispy perfection. Rooted in Western-style cuisine, they offer a healthier alternative to traditional fried potato chips by utilizing baking instead of deep frying, which reduces overall fat content. These chips typically feature simple ingredients like potatoes, sour cream powder, salt, onion powder, and garlic powder, avoiding artificial additives in many recipes. While they are a lower-fat option compared to fried chips, they can still be high in sodium depending on seasoning levels. Rich in flavor and crunch, Baked Sour Cream Chips can be enjoyed on their own or paired with dips for added variety. Moderation is recommended to balance the enjoyment of this treat with a nutritious diet.
