1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1840.0 mg | 80% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked snack crackers
Baked Snack Crackers are a crunchy, convenient option for on-the-go snacking or party platters. Typically crafted from wheat or enriched flour, they often contain a blend of vegetable oils, seasonings, and optional add-ins like cheese, herbs, or seeds for added flavor. Originating from Western cuisine, these crackers have evolved into a versatile snack found worldwide. While baking eliminates the need for frying, making them lower in fat compared to some alternatives, they can still contain moderate levels of sodium and processed ingredients. Many varieties are fortified with vitamins like iron or folic acid and can offer a small amount of fiber if made with whole grains. However, the calorie count and nutritional value depend heavily on the specific brand and recipe. Ideal for satisfying cravings, Baked Snack Crackers pair perfectly with dips, spreads, or simple enjoyment straight from the box.
