Baked sheep cheese with garlic
One cup of Baked sheep cheese with garlic is around 240 grams and contains approximately 721 calories, 43 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.
Baked Sheep Cheese With Garlic is a delectable Mediterranean dish that combines creamy, tangy sheep cheese with the aromatic richness of roasted garlic. Originating from the heart of traditional Greek cuisine, this dish is not only a treat for the palate but also offers nutritional benefits. Loaded with protein and calcium, sheep cheese is easier to digest than cow's milk cheese, making it a great option for many. Paired with garlic, known for its immune-boosting properties, this dish is both indulgent and nourishing. Perfectly golden and bubbling, Baked Sheep Cheese With Garlic is a delightful appetizer that’s sure to impress!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1538 |
| Total Fat 60.0962g | 0% |
| Saturated Fat 36.0577g | 0% |
| Cholesterol 180.2885mg | 0% |
| Sodium 1923.0769mg | 0% |
| Total Carbohydrate 4.8077g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.2019g | |
| Protein 43.2692g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1201.9231mg | 0% |
| Iron 1.2019mg | 0% |
| Potassium 120.1923mg | 0% |
Source of Calories