1 serving (100 grams) contains 300 calories, 18.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1190.5 mg | 91% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked sheep cheese with garlic
Baked Sheep Cheese with Garlic is a savory dish showcasing the rich flavors of sheep’s milk cheese paired with aromatic garlic. Commonly found in Mediterranean and Balkan cuisines, this dish involves baking sheep cheese until warm and lightly golden, enhancing its creamy texture and tangy taste. Garlic adds depth and subtle pungency, complementing the cheese’s distinct flavor. Sheep cheese is a rich source of protein, calcium, and healthy fats, making it beneficial for bone health and satiety. However, it is also higher in saturated fats and sodium compared to other cheeses, so moderation is key. Typically served as an appetizer or side dish, this comforting and flavorful recipe offers a taste of rustic tradition while providing a nutrient-rich indulgence.
