1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450.5 mg | 19% | |
| Total Carbohydrates | 66.1 g | 24% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked sea saly chips
Delight in the crunch of Baked Sea Salt Chips, a simple yet savory snack crafted from thinly sliced potatoes, lightly seasoned with natural sea salt, and baked to golden perfection. Inspired by classic Western cuisines, particularly American snack traditions, these chips offer a healthier alternative to traditional fried potato chips. By baking instead of frying, they are lower in fat and calories, making them a smart choice for those seeking a satisfying but mindful indulgence. Free from artificial flavors and additives, the clean ingredient list highlights wholesome potatoes and authentic sea salt. However, while lower in fat, they still feature moderate sodium levels, so portion control is key for balance in a healthy diet. Perfect for snacking on the go or pairing with a homemade dip, Baked Sea Salt Chips bring simplicity and taste together in every crispy bite.
