Baked scrambled eggs

Item Rating: 67/100

One cup of Baked scrambled eggs is around 240 grams and contains approximately 361 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Baked Scrambled Eggs are a delightful and versatile dish perfect for breakfast or brunch. Made with fresh eggs, a splash of cream, and seasonings like salt, pepper, and herbs, these eggs are gently baked to create a fluffy, custard-like texture. Originating from various global cuisines, this dish embraces simplicity and comfort. Packed with protein, they're a nutritious way to start your day, providing essential vitamins and minerals. You can easily customize them with veggies, cheese, or lean meats for added flavor and nutrition, making Baked Scrambled Eggs a deliciously healthy choice for any meal. Enjoy the warmth and ease of this comforting classic!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	360.5769

Total Fat 24.0385g	0%
Saturated Fat 7.2115g	0%
Polyunsaturated Fat g
Cholesterol 673.0769mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 4.8077g	0%
Dietary Fiber 0g	0%
Total Sugars 2.4038g
Protein 28.8462g	0%

Vitamin D 192.3077IU	0%
Calcium 120.1923mg	0%
Iron 3.6058mg	0%
Potassium 288.4615mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%