Baked salmon with feta
One cup of Baked salmon with feta is around 235 grams and contains approximately 412 calories, 41 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Baked Salmon With Feta is a delightful Mediterranean-inspired dish that brings together succulent salmon fillets baked to perfection. Topped with creamy feta cheese, fresh herbs, and a squeeze of lemon, this dish boasts vibrant flavors that tantalize the taste buds. Packed with omega-3 fatty acids, salmon promotes heart health, while the feta adds a punch of protein and calcium. With its simple ingredients and wholesome profile, Baked Salmon With Feta is not only easy to prepare but also a nutritious choice for a weeknight dinner or a special gathering. Enjoy a delicious meal that's as healthy as it is satisfying!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 41.1765g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories