One cup of Baked salmon in apricot glaze is around 235.3 grams and contains approximately 412.0 calories, 35.3 grams of protein, 17.6 grams of fat, and 12.8 grams of carbohydrates.
Baked Salmon In Apricot Glaze is a delightful dish that perfectly balances the rich flavors of fresh salmon with a sweet and tangy apricot glaze. This dish combines succulent salmon fillets with a homemade glaze made from pureed apricots, a splash of soy sauce, and a hint of ginger, drawing inspiration from Asian cuisine. Packed with omega-3 fatty acids, this meal supports heart health and promotes brain function, making it a nutritious choice for any dinner. Easy to prepare and bursting with flavor, Baked Salmon In Apricot Glaze is a healthy yet indulgent option that will impress your family and friends!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 203.0 mg | 8% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
