Baked rosemary potatoes
One cup of Baked rosemary potatoes is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 4.8 grams of fat, and 48 grams of carbohydrates.
Baked Rosemary Potatoes are a delicious and aromatic side dish, perfect for any meal. These golden-brown beauties are made with tender baby potatoes, fresh rosemary, garlic, and a drizzle of olive oil, bringing a taste of Mediterranean cuisine right to your table. The combination of herbs and spices not only enhances the flavor but also adds health benefits, like anti-inflammatory properties from rosemary. With no frying involved, this dish is a healthier alternative to typical potato options, providing a satisfying crunch while keeping your calorie count in check. Enjoy this simple yet flavorful dish that elevates any dining experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 238.0952 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 0.7936g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 3.1745g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 952.381mg | 0% |
Source of Calories