One cup of Baked rosemary potatoes is around 238 grams and contains approximately 317.0 calories, 4.8 grams of protein, 7.9 grams of fat, and 59 grams of carbohydrates.
Baked Rosemary Potatoes are a delicious and aromatic side dish, perfect for any meal. These golden-brown beauties are made with tender baby potatoes, fresh rosemary, garlic, and a drizzle of olive oil, bringing a taste of Mediterranean cuisine right to your table. The combination of herbs and spices not only enhances the flavor but also adds health benefits, like anti-inflammatory properties from rosemary. With no frying involved, this dish is a healthier alternative to typical potato options, providing a satisfying crunch while keeping your calorie count in check. Enjoy this simple yet flavorful dish that elevates any dining experience!
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Nutrition Information
Calories |
317.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 984.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
