1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked rigatoni with cheese and red sauce
Baked Rigatoni with Cheese and Red Sauce is a hearty Italian-inspired dish that combines tender rigatoni pasta with a rich tomato-based sauce, layered generously with melted cheese. The red sauce is often made with ripe tomatoes, garlic, onions, and Italian herbs, providing a source of vitamins A and C alongside antioxidant-rich lycopene. The pasta delivers carbohydrates for energy, while protein can be added through optional ingredients like ground meat or plant-based substitutes. Though the gooey cheese contributes calcium and protein, it can also add saturated fat, making moderation key. Typically baked to a golden perfection, this comfort-food classic is great for sharing at family meals, though portion control is important to balance its indulgent qualities with nutritional needs.
