One cup of Baked rigatoni with cheese and red sauce is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Baked Rigatoni With Cheese And Red Sauce is a comforting Italian classic that combines al dente rigatoni pasta, rich marinara sauce, and a blend of creamy cheeses. Layered to perfection and baked until golden, this dish offers a delightful melty texture and robust flavors. While it’s a treat for the taste buds, it’s worth noting that it’s also indulgent, with a hearty dose of carbohydrates and fats. However, you can lighten it up by adding fresh vegetables or using whole grain pasta. Enjoy a slice of Italy right at your table with this deliciously satisfying meal!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 192 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
