1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked rigatoni
Baked Rigatoni is a hearty Italian-American pasta dish made by layering cooked rigatoni with a rich tomato-based sauce, ground meat or sausage, and a blend of cheeses, typically mozzarella, ricotta, and Parmesan. Often enhanced with garlic, onions, and herbs like basil and oregano, it is baked until bubbly and golden, delivering comforting flavors in every bite. While baked rigatoni is a satisfying source of carbohydrates from the pasta and protein from the meat and cheese, it can also be high in calories, saturated fat, and sodium, depending on the ingredients used. Opting for whole-grain pasta, leaner proteins, and reduced-fat cheese can make this dish a healthier choice without compromising its classic appeal. Balanced with a side salad or roasted vegetables, baked rigatoni is a versatile meal perfect for gatherings or family dinners.
