One cup of Baked rigatoni is around 235.3 grams and contains approximately 376.5 calories, 14.1 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Baked Rigatoni is a hearty Italian comfort dish, featuring tubular pasta enveloped in a rich marinara sauce, blending perfectly with gooey mozzarella and savory Parmesan cheese. Often mixed with ground meat or roasted vegetables, this dish packs a flavorful punch. While it's a delicious indulgence, be mindful of portion sizes, as it can be rich in calories and carbohydrates. However, you can easily elevate its health quotient by adding fresh veggies or opting for whole-grain rigatoni. Whether enjoyed as a family meal or a cozy gathering, Baked Rigatoni is sure to warm your heart and satisfy your cravings.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
