1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked ricotta cheese rigatoni
Baked Ricotta Cheese Rigatoni is a comforting Italian pasta dish that combines the richness of ricotta cheese with the heartiness of rigatoni. This dish features pasta cooked to al dente perfection, layered with a creamy blend of ricotta, parmesan, and mozzarella, then baked in a marinara sauce spiced with garlic, basil, and oregano. A golden, bubbly crust forms as it bakes, delivering a satisfying blend of textures and flavors. Rooted in classic Italian cuisine, this dish offers protein and calcium from the ricotta and other cheeses, while the tomato-based marinara sauce provides a boost of vitamins A and C. However, the dish is calorie-dense and high in saturated fats, so portion control is important. Pairing it with a green salad or steamed vegetables can balance the meal. Baked Ricotta Cheese Rigatoni is a cozy, indulgent option for any pasta lover.
