One cup of Baked ricotta cheese rigatoni is around 235.3 grams and contains approximately 470.6 calories, 23.5 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Baked Ricotta Cheese Rigatoni is a savory Italian delight that combines al dente rigatoni pasta with a creamy, rich ricotta cheese filling. Layered with tangy marinara sauce and a sprinkle of mozzarella, it’s then baked to golden perfection, creating a comforting dish that warms the soul. This recipe features wholesome ingredients, including fresh herbs and tomatoes, making it a nutritious choice rich in protein and calcium. While indulgent, it can be made lighter by using whole grain pasta and reduced-fat cheese, making it perfect for any occasion—whether a cozy family dinner or a festive gathering. Enjoy a taste of Italy right at your table!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
