Baked ricotta cheese rigatoni
One cup of Baked ricotta cheese rigatoni is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Baked Ricotta Cheese Rigatoni is a savory Italian delight that combines al dente rigatoni pasta with a creamy, rich ricotta cheese filling. Layered with tangy marinara sauce and a sprinkle of mozzarella, it’s then baked to golden perfection, creating a comforting dish that warms the soul. This recipe features wholesome ingredients, including fresh herbs and tomatoes, making it a nutritious choice rich in protein and calcium. While indulgent, it can be made lighter by using whole grain pasta and reduced-fat cheese, making it perfect for any occasion—whether a cozy family dinner or a festive gathering. Enjoy a taste of Italy right at your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories