One cup of Baked rice with ground meat is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Baked Rice With Ground Meat is a savory and hearty dish, combining fluffy rice with seasoned ground meat, often beef or chicken, for a delightful one-pan meal. Originating from various global cuisines, this comfort food highlights Mediterranean and Middle Eastern influences. Packed with protein and essential nutrients, it offers a balanced meal option, though be mindful of portion sizes to keep it healthy. Topped with a blend of spices and baked to perfection, this dish not only satisfies your hunger but also warms your soul with every bite. Enjoy this delicious fusion of flavors, perfect for family gatherings or a cozy night in!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
