Baked red potato
One cup of Baked red potato is around 237 grams and contains approximately 211 calories, 5.6 grams of protein, 0.3 grams of fat, and 47 grams of carbohydrates.
Baked Red Potato is a delightful culinary treat, featuring tender and slightly sweet red-skinned potatoes, baked to perfection. Originating from regions across North America, these potatoes are not only delicious but also packed with nutrients. Each serving provides a good source of vitamins C and B6, potassium, and dietary fiber. Naturally low in calories and fat, they make for a wholesome side dish or a hearty base for your favorite toppings. Enjoy them plain, or dress them up with herbs, olive oil, and a sprinkle of cheese for an irresistible flavor boost. Baked Red Potato—simple, nutritious, and truly satisfying!
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Nutrition Facts
| Serving size | (236.9863g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 210.9588 |
| Total Fat 0.274g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.2877mg | 0% |
| Total Carbohydrate 47.3973g | 0% |
| Dietary Fiber 4.2466g | 0% |
| Total Sugars 2.8768g | |
| Protein 5.6163g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.3973mg | 0% |
| Iron 1.7807mg | 0% |
| Potassium 1291.7808mg | 0% |
Source of Calories