One cup of Baked potatoes with sour cream is around 238.8 grams and contains approximately 368.7 calories, 6.0 grams of protein, 15.1 grams of fat, and 56.7 grams of carbohydrates.
Baked Potatoes With Sour Cream are a classic comfort food, perfect for any occasion. This simple dish features fluffy, oven-baked potatoes, often topped with a generous dollop of creamy sour cream. Originating from traditional Western cuisine, they’re loved for their rich flavor and satisfying texture. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber, making them a healthy choice when enjoyed in moderation. While sour cream adds a creamy tang, you can opt for a lighter version or Greek yogurt for a healthier twist. Perfect as a side dish or a hearty snack, baked potatoes with sour cream are sure to please anyone!
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Nutrition Information
Calories |
368.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
