Baked potatoes with sour cream
One cup of Baked potatoes with sour cream is around 236 grams and contains approximately 301 calories, 5.5 grams of protein, 9.6 grams of fat, and 51 grams of carbohydrates.
Baked Potatoes With Sour Cream are a classic comfort food, perfect for any occasion. This simple dish features fluffy, oven-baked potatoes, often topped with a generous dollop of creamy sour cream. Originating from traditional Western cuisine, they’re loved for their rich flavor and satisfying texture. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber, making them a healthy choice when enjoyed in moderation. While sour cream adds a creamy tang, you can opt for a lighter version or Greek yogurt for a healthier twist. Perfect as a side dish or a hearty snack, baked potatoes with sour cream are sure to please anyone!
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Nutrition Facts
| Serving size | (236.3388g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300.5464 |
| Total Fat 9.5627g | 0% |
| Saturated Fat 5.4644g | 0% |
| Cholesterol 20.4918mg | 0% |
| Sodium 54.6448mg | 0% |
| Total Carbohydrate 50.5465g | 0% |
| Dietary Fiber 5.4644g | 0% |
| Total Sugars 2.7323g | |
| Protein 5.4644g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.9835mg | 0% |
| Iron 2.0493mg | 0% |
| Potassium 1092.8961mg | 0% |
Source of Calories