1 serving (300 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
275.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 1.6 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 629.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Potato with Curry Chicken is a flavorful fusion dish combining the heartiness of a classic baked potato with the bold spices of South Asian-inspired curry. The dish features a tender, fluffy baked potato topped with savory curry chicken made with a blend of onions, garlic, ginger, tomatoes, and aromatic spices like turmeric, cumin, and coriander, creating a balanced and comforting meal. This pairing offers a satisfying mix of carbohydrates, lean protein, and essential nutrients. It provides a good source of potassium, fiber, and vitamin C from the potato, while the chicken delivers high-quality protein and iron. The curry's rich spices bring added health benefits, such as anti-inflammatory properties. While flavor-packed, the calorie and fat content can rise with the addition of creamy sauces or butter, so mindful preparation is key. Perfect for those craving a hearty yet wholesome comfort meal.