Baked potatoe with butter and sour cream
One cup of Baked potatoe with butter and sour cream is around 236 grams and contains approximately 301 calories, 5.5 grams of protein, 11 grams of fat, and 51 grams of carbohydrates.
Baked Potatoe With Butter And Sour Cream is a comforting classic that brings together the perfect combination of flavors and textures. This simple yet satisfying dish features a fluffy, steam-peeled potato, golden and crisp on the outside, smothered in rich, creamy butter and tangy sour cream. Originating from hearty American cuisine, it’s a go-to side for barbecues and family dinners alike. While the potato offers essential nutrients like potassium and vitamin C, the butter and sour cream add indulgence, so enjoy in moderation. Whether as a side or the star of your meal, this baked potato is always a crowd-pleaser!
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Nutrition Facts
| Serving size | (236.3388g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300.5464 |
| Total Fat 10.929g | 0% |
| Saturated Fat 6.8307g | 0% |
| Cholesterol 27.3224mg | 0% |
| Sodium 68.3059mg | 0% |
| Total Carbohydrate 50.5465g | 0% |
| Dietary Fiber 5.4644g | 0% |
| Total Sugars 2.7323g | |
| Protein 5.4644g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.6448mg | 0% |
| Iron 2.0493mg | 0% |
| Potassium 1092.8961mg | 0% |
Source of Calories