One cup of Baked potato with vegetarian chili is around 240 grams and contains approximately 200.0 calories, 8.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
Baked Potato With Vegetarian Chili is a hearty and satisfying dish that combines a fluffy, oven-baked potato with a robust vegetarian chili. This delicious chili is packed with nutrient-rich beans, vibrant bell peppers, and zesty tomatoes, all seasoned with a blend of spices for a delightful kick. Originating from American comfort food, this dish not only offers a warm, wholesome meal but is also a great source of fiber and plant-based protein. Plus, it’s low in saturated fat, making it a healthier alternative to traditional chili options. Enjoy this perfect fusion of flavors for a nutritious and filling meal!
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
