1 serving (250 grams) contains 320 calories, 10.0 grams of protein, 15.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 424.5 mg | 18% | |
| Total Carbohydrates | 34.9 g | 12% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 754.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potato with sour cream bacon bits and cheese
A baked potato with sour cream, bacon bits, and cheese is a hearty and flavorful dish often associated with American cuisine. This comforting creation features a fluffy potato baked to perfection, topped with creamy sour cream, savory bacon crumbles, and melted cheese for a blend of rich textures and tastes. Potatoes provide fiber, vitamin C, and potassium, making them a nutritious base. Sour cream adds creaminess but is high in fat, while bacon contributes protein but also sodium and cholesterol. Cheese enhances the flavor with calcium and protein but increases the dish's saturated fat content. While indulgent, this dish can be enjoyed in moderation or customized with lighter toppings, such as reduced-fat sour cream or turkey bacon, for a healthier alternative. Perfect as a side dish or a filling snack, this combination has become a favorite comfort food around the world.
