One cup of Baked potato with sour cream bacon bits and cheese is around 240.2 grams and contains approximately 288.2 calories, 7.7 grams of protein, 14.4 grams of fat, and 35.5 grams of carbohydrates.
Baked Potato With Sour Cream Bacon Bits And Cheese is a classic comfort food that combines the hearty goodness of a perfectly baked Idaho potato with creamy sour cream, crispy bacon bits, and gooey melted cheese. Originating from American cuisine, this dish is often enjoyed as a side or a filling meal. While the potato provides fiber and essential nutrients, the bacon and cheese add richness and flavor, but they can also increase calories and saturated fats. Indulge in this savory delight, and experience the perfect balance of textures and tastes in every bite!
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Nutrition Information
Calories |
288.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 576.4 mg | 25% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 1920 mcg | 9600% | |
| Calcium | 144.1 mg | 11% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 864.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
