One cup of Baked potato with sour cream and pepper is around 237 grams and contains approximately 220.5 calories, 5.9 grams of protein, 3.0 grams of fat, and 50.7 grams of carbohydrates.
Baked Potato With Sour Cream And Pepper is a comforting dish that brings together the humble potato and the rich creaminess of sour cream, topped with a sprinkle of black pepper for an extra kick. Originating from classic Western cuisine, this delightful treat is simple yet satisfying. Potatoes are a great source of dietary fiber, potassium, and vitamin C, making them a wholesome choice. While sour cream adds a delicious tang, it's best enjoyed in moderation due to its higher fat content. Perfect as a side or a main dish, Baked Potato With Sour Cream And Pepper is a versatile staple that warms the soul!
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Nutrition Information
Calories |
220.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
