One cup of Baked potato with sour cream and jalapenos is around 235.3 grams and contains approximately 258.8 calories, 5.9 grams of protein, 9.4 grams of fat, and 43.5 grams of carbohydrates.
Baked Potato With Sour Cream And Jalapenos is a delightful fusion of hearty comfort food and a zesty twist. This classic dish features a fluffy, golden-baked potato, generously topped with creamy sour cream that adds a rich, tangy flavor. The addition of sliced jalapenos brings a spicy kick, perfect for those who love a bit of heat. Originating from traditional American cuisine, this dish is not just delicious but also versatile. While the potato provides fiber and essential nutrients, the sour cream offers calcium, though it's best enjoyed in moderation to keep the dish balanced. Savor each bite as the creamy and spicy ingredients come together in perfect harmony!
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Nutrition Information
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 353.0 mg | 15% | |
| Total Carbohydrates | 43.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 941 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
