One cup of Baked potato with sour cream and herbs is around 240 grams and contains approximately 197.6 calories, 3.2 grams of protein, 8.1 grams of fat, and 30.4 grams of carbohydrates.
Baked Potato With Sour Cream And Herbs is a comforting classic that celebrates simplicity and flavor. This delightful dish starts with a perfectly baked potato, its fluffy interior waiting to be topped. A generous dollop of creamy sour cream adds richness, while fresh herbs like chives or parsley provide a burst of color and freshness. Rooted in American cuisine, this dish is not only satisfying but also offers a healthy dose of vitamin C and fiber from the potato. Enjoy it as a hearty side or a light main, knowing you’re indulging in something both delicious and nourishing!
Log this food in SnapCalorie
Nutrition Information
Calories |
197.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.0 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
