Baked potato with sour cream and herbs
One cup of Baked potato with sour cream and herbs is around 236 grams and contains approximately 301 calories, 5.5 grams of protein, 9.6 grams of fat, and 51 grams of carbohydrates.
Baked Potato With Sour Cream And Herbs is a comforting classic that celebrates simplicity and flavor. This delightful dish starts with a perfectly baked potato, its fluffy interior waiting to be topped. A generous dollop of creamy sour cream adds richness, while fresh herbs like chives or parsley provide a burst of color and freshness. Rooted in American cuisine, this dish is not only satisfying but also offers a healthy dose of vitamin C and fiber from the potato. Enjoy it as a hearty side or a light main, knowing you’re indulging in something both delicious and nourishing!
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Nutrition Facts
| Serving size | (236.3388g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300.5464 |
| Total Fat 9.5627g | 0% |
| Saturated Fat 5.4644g | 0% |
| Cholesterol 20.4918mg | 0% |
| Sodium 68.3059mg | 0% |
| Total Carbohydrate 50.5465g | 0% |
| Dietary Fiber 5.4644g | 0% |
| Total Sugars 2.7323g | |
| Protein 5.4644g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.9835mg | 0% |
| Iron 2.0493mg | 0% |
| Potassium 1092.8961mg | 0% |
Source of Calories