One cup of Baked potato with sour cream and chives is around 240 grams and contains approximately 401.6 calories, 7.7 grams of protein, 15.7 grams of fat, and 60 grams of carbohydrates.
Baked Potato With Sour Cream And Chives is a classic comfort food that combines a fluffy, perfectly baked potato with smooth sour cream and fresh, vibrant chives. Originating from hearty European cuisine, this dish brings warmth and simplicity to the table. Potatoes are naturally rich in vitamins and fiber, making them a nutritious choice, while sour cream adds a tangy creaminess that elevates the flavor. Although it can be a bit indulgent, especially when topped generously, it’s a satisfying way to enjoy good nutrition with a touch of decadence. Dive into this delicious dish and savor the perfect balance of flavors!
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Nutrition Information
Calories |
401.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 0 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1120.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
