1 serving (300 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
280.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 32.0 mg | 10% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 32.0 g | 11% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 2.4 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 2.0 mg | 11% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Potato With Shredded Beef And Cheese is a hearty comfort dish that combines rich flavors with satisfying textures. Originating from Western cuisine, this dish features a perfectly baked potato with a fluffy interior, topped with tender, slow-cooked shredded beef and melted cheese. The potato serves as a good source of dietary fiber, potassium, and vitamin C, supporting heart health and immune function. The protein-packed beef contributes to muscle repair and energy, while the cheese adds calcium essential for bone health. Though delicious, this dish can be high in saturated fat and sodium depending on preparation, so portions and toppings should be considered for dietary balance. Optional garnishes such as green onions or a dollop of Greek yogurt can enhance flavor while improving nutritional value. Ideal for dinner or a filling snack, this combination offers indulgence and nourishment in every bite.