1 serving (200 grams) contains 220 calories, 4.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potato with sauce
A baked potato with sauce is a comforting and versatile dish enjoyed across various cuisines, though it’s most commonly associated with Western cooking. The potato, typically a Russet or sweet variety, is baked until the skin is crispy and the inside is fluffy. It’s often topped with a range of sauces such as sour cream, cheese sauce, or salsa, adding flavor and texture. While the potato itself is a good source of fiber, vitamins C and B6, and potassium, its healthiness depends largely on the toppings. Rich sauces and added butter can increase calorie and fat content, though lighter options like yogurt-based sauces or tomato salsa can keep it wholesome. This dish is highly customizable, making it suitable for vegetarian, gluten-free, and even lower-calorie diets depending on the chosen accompaniments. Delicious and satisfying, it’s a simple yet hearty meal option.
