1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potato with cream sauce
Baked Potato with Cream Sauce is a comforting dish that combines the earthy flavors of a roasted potato with the indulgent richness of a creamy topping. The baked potato, often seasoned with a touch of salt and olive oil for extra flavor, serves as a hearty base. The cream sauce, typically prepared with ingredients such as heavy cream, butter, garlic, and herbs, adds a smooth and luxurious texture. This dish is popular in Western cuisine, particularly in American and European cooking, where potatoes are a staple ingredient. While the potato itself is a nutritious source of fiber, potassium, and vitamin C, the addition of cream sauce increases the calorie and fat content, making it less ideal for those seeking low-fat options. Enjoying this dish in moderation or pairing it with lighter sides can help balance its richness while still savoring its delightful flavors.
