Baked potato with cream sauce
One cup of Baked potato with cream sauce is around 235 grams and contains approximately 259 calories, 4.7 grams of protein, 8.2 grams of fat, and 44 grams of carbohydrates.
Baked Potato With Cream Sauce is a delightful dish that combines the comforting texture of a fluffy baked potato with a rich, velvety cream sauce. Originating from classic American cuisine, this dish features simple ingredients: russet potatoes, infused with garlic and herbs, topped generously with a creamy blend of sour cream, butter, and chives. While the potato offers a good source of carbohydrates and fiber, the cream sauce adds indulgence, making it a decadent yet satisfying treat. Perfect as a savory side or a hearty main, this dish is sure to please anyone looking for comfort food with a twist. Enjoy the balance of flavors while savoring a little guilty pleasure!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.8235 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 43.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 941.1765mg | 0% |
Source of Calories