One cup of Baked potato with coleslaw and bacon is around 236.3 grams and contains approximately 431.7 calories, 15.0 grams of protein, 20.5 grams of fat, and 50.5 grams of carbohydrates.
Baked Potato With Coleslaw And Bacon is a delightful comfort food fusion that combines fluffy, oven-baked potatoes with creamy coleslaw and crispy bacon. Originating from classic American cuisine, this dish offers a satisfying blend of textures and flavors. The baked potato serves as a hearty base, rich in fiber and potassium, while the coleslaw, made with fresh cabbage and tangy dressing, adds crunch and a refreshing taste. Topped with smoky bacon, it brings a savory richness. While indulgent, you can lighten it up by using turkey bacon or a lighter coleslaw dressing. Enjoy this tasty treat that's perfect for any meal!
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Nutrition Information
Calories |
431.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.8 mg | 15% | |
| Sodium | 847.0 mg | 36% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.7 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 204.9 mg | 15% | |
| Iron | 2 mg | 11% | |
| Potassium | 1229.5 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
