1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potato with coleslaw and bacon
Indulge in the comforting duo of a baked potato topped with creamy coleslaw and crisp bacon. Originating from Western cuisine, this dish merges the hearty simplicity of a baked potato with the tangy crunch of coleslaw and the savory pop of bacon. The baked potato, rich in potassium, fiber, and Vitamin C, serves as a wholesome base, while the cabbage in coleslaw contributes additional fiber and essential nutrients. However, the bacon and creamy dressing in the coleslaw can add significant salt and saturated fats, making moderation key. Perfect as a side dish or a filling snack, this combination balances flavors and textures for a satisfying treat. Pairing it with a lighter dressing or turkey bacon can amplify its health benefits while keeping its indulgent appeal intact.
