One cup of Baked potato with chives is around 236 grams and contains approximately 301.0 calories, 5.5 grams of protein, 9.6 grams of fat, and 50.5 grams of carbohydrates.
Baked Potato With Chives is a delightful, comforting dish that showcases the humble potato, a staple in many cuisines. This classic preparation involves baking a russet potato until it's fluffy on the inside and crispy on the outside. Topped with fresh chives, this dish bursts with flavor and adds a vibrant green touch. Rich in fiber and packed with vitamins, baked potatoes are a healthy choice, especially when enjoyed without heavy toppings. Perfect as a side or a light main course, Baked Potato With Chives brings simplicity and nutrition to your table, making every bite a satisfying experience.
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Nutrition Information
Calories |
301.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.5 mg | 6% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.7 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 847 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
