One cup of Baked potato with cheese and sour cream is around 236 grams and contains approximately 301.0 calories, 8.2 grams of protein, 9.6 grams of fat, and 51.0 grams of carbohydrates.
Baked Potato With Cheese And Sour Cream is a comforting classic that's loved across many cuisines. I starts with a fluffy baked potato, perfectly cooked until soft and tender. It's generously topped with rich, melted cheese, adding a creamy texture and savory flavor. A dollop of cool, tangy sour cream brings everything together, enhancing the taste and providing a delightful contrast. Packed with vitamins and fiber from the potato, it’s a warm and satisfying dish, though it's worth noting that the cheese and sour cream add extra calories and fat. Ideal as a side or a satisfying main, this dish promises to warm your heart and delight your taste buds.
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Nutrition Information
Calories |
301.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.3 mg | 9% | |
| Sodium | 478.0 mg | 20% | |
| Total Carbohydrates | 51.0 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.7 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.6 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1092.9 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
