One cup of Baked potato with butter and sour cream is around 237 grams and contains approximately 301 calories, 5.5 grams of protein, 11.0 grams of fat, and 51 grams of carbohydrates.
Baked Potato With Butter And Sour Cream is a comforting classic, perfect for any meal. This dish features a fluffy, perfectly baked potato, generously topped with rich, creamy butter and smooth sour cream, creating a delightful contrast in flavors. Originating from American cuisine, it embodies simplicity and satisfaction. While potatoes are a great source of potassium and fiber, the addition of butter and sour cream adds richness and indulgence, making it a delicious treat. Enjoy it as a side dish or a filling snack, but remember to savor it in moderation for a balanced diet.
Log this food in SnapCalorie
Nutrition Information
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 68 mg | 2% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.7 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.0 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 1096.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
