One cup of Baked potato with butter and light sour cream is around 237 grams and contains approximately 301.4 calories, 5.5 grams of protein, 11.0 grams of fat, and 50.7 grams of carbohydrates.
Baked Potato With Butter And Light Sour Cream is a classic comfort food that's simple yet satisfying. This dish features a perfectly baked russet potato, fluffy on the inside, and topped with a dollop of rich, creamy light sour cream and a pat of buttery goodness. Originating from American cuisine, it's a staple at barbecues and casual dinners alike. While the potato is a great source of vitamins, fiber, and potassium, using light sour cream helps cut down on calories and fat, making it a lighter option without sacrificing flavor. Enjoy this delicious, wholesome treat that combines indulgence with nutrition!
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Nutrition Information
Calories |
301.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.4 mg | 9% | |
| Sodium | 205.5 mg | 8% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.7 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.8 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1095.9 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
