Baked potato with beans and sour cream
One cup of Baked potato with beans and sour cream is around 240 grams and contains approximately 200 calories, 8 grams of protein, 4 grams of fat, and 36 grams of carbohydrates.
Baked Potato With Beans And Sour Cream is a hearty and satisfying dish, combining a fluffy baked potato with savory seasoned beans and a creamy dollop of sour cream. This comforting meal has roots in American and British cuisine, offering a delightful mix of textures and flavors. Rich in fiber from the beans, it's a nutritious option that supports digestive health, while the potato provides essential vitamins and minerals. The sour cream adds a luscious creaminess, enhancing the overall taste. Perfect as a quick weeknight dinner or a filling lunch, this dish balances indulgence and nourishment in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 199.9999 |
| Total Fat 4.0001g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 7.9999mg | 0% |
| Sodium 319.9999mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 2.4g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories