One cup of Baked potato with bacon is around 235.3 grams and contains approximately 494.1 calories, 24.7 grams of protein, 23.5 grams of fat, and 70.6 grams of carbohydrates.
Baked Potato With Bacon is a hearty and comforting dish that starts with a fluffy, steam-kissed potato, baked to perfection. Topped with crispy, savory bacon, it offers a delightful crunch that complements the creamy flesh of the potato. This classic comfort food has roots in American cuisine, often served as a side or a satisfying main dish. While potatoes are a good source of vitamins and fiber, the addition of bacon does add extra fat and calories, so it’s perfect for an indulgent treat. Enjoy it with a dollop of sour cream or a sprinkle of chives for an extra burst of flavor!
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Nutrition Information
Calories |
494.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 24.7 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 941.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
