1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potato patties
Baked Potato Patties are a savory dish made primarily from mashed potatoes mixed with ingredients like onions, herbs, and spices, often bound with egg and lightly seasoned. Originating from Western cuisines, these patties showcase the versatile comfort of the potato, a globally loved staple. Typically baked instead of fried, they are a healthier alternative that cuts down on fat while retaining a satisfying crispy outside. Packed with potassium, dietary fiber, and key vitamins like Vitamin C from the potatoes, they provide nourishment and energy. However, depending on added ingredients such as cheese or oil, their calorie or fat content can rise. Low in saturated fat and rich in natural flavors, Baked Potato Patties make for a delicious and wholesome side dish or snack that suits various dietary preferences and meal plans.
