One cup of Baked potato and brisket is around 236.3 grams and contains approximately 219.9 calories, 5.9 grams of protein, 0.3 grams of fat, and 50.5 grams of carbohydrates.
Baked Potato And Brisket is a delightful fusion of comfort food that combines a perfectly baked potato with tender, slow-smoked brisket. Originating from American barbecue culture, this dish brings together hearty flavors and rich textures. The fluffy, starchy potato serves as a versatile base, while the brisket, seasoned with a blend of spices, adds a savory depth. While the potato provides fiber and essential nutrients, the brisket, though indulgent, is a good source of protein. Enjoy this mouthwatering combination for a satisfying meal that’s perfect for any occasion!
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Nutrition Information
Calories |
219.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.2 mg | 1% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.1 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1265.0 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
