1 serving (173 grams) contains 161 calories, 4.3 grams of protein, 0.2 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
220.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.3 mg | 1% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.1 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1268.5 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potat
The baked potato, a versatile dish with global roots, is a whole potato cooked until tender, often with its skin intact. Originating from indigenous Andean cuisine, it has become a staple food worldwide, enjoyed plain or with a variety of toppings. Nutritionally, a plain baked potato is a good source of complex carbohydrates, dietary fiber, vitamin C, potassium, and magnesium. It’s naturally low in fat and cholesterol-free, making it a heart-healthy choice when consumed without calorie-laden additions. Common toppings like butter, sour cream, cheese, or bacon can significantly increase fat and calorie content, so opt for healthier options like Greek yogurt, fresh herbs, or steamed vegetables to maintain its health benefits. Simple yet satisfying, the baked potato is a nutritious base for countless culinary creations.
