One cup of Baked pork roast is around 236.2 grams and contains approximately 583.3 calories, 63.7 grams of protein, 34.5 grams of fat, and 0 grams of carbohydrates.
Baked Pork Roast is a succulent dish hailing from traditional home-cooked cuisines, perfect for any occasion. Marinated with a blend of aromatic herbs, garlic, and a touch of mustard, this roast boasts a rich flavor that captivates the senses. The pork is slow-cooked to tender perfection, allowing the natural juices to infuse every bite. While it offers a deliciously satisfying experience, it’s best enjoyed in moderation due to its higher fat content. Pair it with roasted vegetables for a healthier side, and you have a balanced meal that brings comfort to the table. Enjoy a slice of this hearty delight!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 187.5 mg | 62% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.7 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 729.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
