One cup of Baked pork riblets is around 236.6 grams and contains approximately 591.5 calories, 42.6 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Baked Pork Riblets are tender, flavorful strips of pork that have been slow-cooked to perfection. Originating from classic barbecue cuisine, these riblets are seasoned with a blend of spices and herbs, offering a delightful balance of sweet and smoky flavors. Baked instead of fried, they provide a healthier alternative, reducing excess fat while retaining that juicy, melt-in-your-mouth texture. Perfect for any gathering, these riblets are not just a treat for your taste buds, but also a satisfying option for meat lovers looking for a deliciously indulgent yet lighter dish. Enjoy the taste of barbecue guilt-free!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
