One cup of Baked pork is around 238.1 grams and contains approximately 357.1 calories, 54.8 grams of protein, 14.3 grams of fat, and 0 grams of carbohydrates.
Baked Pork is a succulent dish that showcases tender cuts of pork marinated in a blend of savory spices and herbs. Originating from various culinary traditions around the world, including Southern BBQ and Asian-inspired recipes, it brings a fusion of flavors to your plate. Baked to perfection, this dish retains the natural juiciness of the meat while allowing excess fat to drip away, making it a healthier alternative to fried options. Packed with protein and essential nutrients, Baked Pork is a delicious and satisfying choice for any meal, perfect for family dinners or festive occasions. Enjoy the rich taste without the guilt!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
